Crab Mango And Avocado Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the crab meat, diced mango, diced avocado, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the crab mixture and gently toss to coat.
• STEP 4.Serve the salad chilled and garnish with additional cilantro leaves, if desired.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• Make sure the mango and avocado are ripe but still firm for a nice balance of sweetness and creaminess.
• Adjust the amount of lime juice and honey in the dressing according to your taste preferences.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you need to store leftovers, cover the salad tightly with plastic wrap and refrigerate for up to 24 hours.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing.