Crab-Stuffed Shells With Lemon-Herb Cream Sauce Recipe

Ingredients For Crab-Stuffed Shells With Lemon-Herb Cream Sauce Recipe

• 20 Dried jumbo shell macaroni
• 0.5 cup Butter
• 2 tablespoon Olive oil
• 2 Leeks, trimmed, halved lengthwise, and sliced crosswise
• 0.5 cup Finely chopped shallots
• 0.75 teaspoon Salt
• 0.5 teaspoon Snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• Ground black pepper
• 8 ounce Fresh lump crabmeat, picked over, or 8 ounces peeled, deveined, and cooked shrimp, finely chopped
• 1 Clove garlic, minced
• 0.25 cup All purpose flour
• 2.25 cup Milk
• 0.33000000000000007 cup Grated parmesan cheese
• 4 Large roma tomatoes, seeded and chopped
• 2 tablespoon Lemon juice
• 1 tablespoon Snipped fresh tarragon
• 2 teaspoon Snipped fresh parsley