Crab stuffed mushrooms have the perfect balance of succulent crab, binder, herb and seasoning. Make these luxurious stuffed mushrooms with crab as an appetizer for your special occasion or holiday gathering.
12 Large white mushroom caps brushed clean, stems removed and discarded
0.5 cup Extra virgin olive oil
8 ounce Lump crabmeat
0.25 cup Mayonnaise
2 teaspoon Dried minced onion
1 tablespoon Prepared horseradish
0.25 cup Plain panko breadcrumbs
1 tablespoon Minced italian flaleaf parsley
0.25 cup Freshly grated parmesan cheese
1 pinch Kosher salt
0.25 teaspoon Old bay seafood seasoning plus additional for sprinkling
Nutrition value
344
calories per serving
14 g Fat21 g Protein32 g Carbs33 g FiberOther
Current Totals
14 g Fat
21 g Protein
32 g Carbs
33 g Fiber
MacroNutrients
Carbs
32 g
Protein
21 g
Fiber
33 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
52 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
664 mg
Selenium
11 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
