Crab Stuffed Crepes Recipe

Cooking Directions

• STEP 1.In a bowl, combine the crab meat, cream cheese, mayonnaise, green onions, parsley, lemon juice, and seasonings.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Place a spoonful of the crab filling in the center of each crepe and fold the sides over to form a packet.
• STEP 4.Place the stuffed crepes in a baking dish and brush them with melted butter.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the crepes are golden and the filling is heated through.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can make the crepes ahead of time and store them in the refrigerator until ready to use.
• Feel free to add additional seasonings or herbs to the crab filling according to your taste preferences.
• Serve the Crab Stuffed Crepes with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers of the Crab Stuffed Crepes in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.