Name: Crab Stuffed Crepes Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crab-stuffed crepes have a creamy, decadent crab seafood filling and luscious lemon cheese sauce. This crab filling for crepes is quick and easy to prepare so you can have this special meal ready in no time. 

How to make Crab Stuffed Crepes Recipe

Erica

Crawler

French

<p>Crab-stuffed crepes have a creamy, decadent crab seafood filling and luscious lemon cheese sauce. This crab filling for crepes is quick and easy to prepare so you can have this special meal ready in no time. </p>

Non Vegetarian

Pescatarian

Unsalted butter

Onion finely chopped

Small clove garlic minced

Dijon mustard

Prepared horseradish

Fresh lemon juice

Mayonnaise

Panko breadcrumbs

Shredded sharp white cheddar cheese

Chopped fresh flaleaf parsley

Chopped chives

Old bay seasoning

Pinch kosher salt

Pinch fresh cracked pepper

Lump crab

Prepared crepes notes

All purpose flour

Milk

Kosher salt

step 1

In a small skillet, heat the butter on high heat. Add the onion and garlic and cook, stirring regularly, until garlic is fragrant and onion is translucent. Transfer to a mixing bowl using a rubber spatula to get all the butter too.

step 2

To the mixing bowl with the onion mixture, add the remaining ingredients for the crab filling, adding the crab gently in last.

step 3

Fill the center of each crepe with crabmeat mixture (scant 1/4 cup each). Roll crepes up and place in a 139 baking dish.

step 4

Bake at 400f for 15 minutes or until heated through and edges of crepes are just a little crispy.

step 5

While the crepes are cooking, melt the butter in a medium saucepan. Whisk in the flour and cook over medium heat for 2 minutes.

step 6

Slowly pour in the milk, whisking constantly. Heat on medium-low heat, stirring constantly, 5-10 minutes until thickened.

step 7

Remove from the heat. Stir in salt and cheddar until melted and smooth. Add the lemon juice.

step 8

Serve the lemon cheese sauce drizzled over the crab crepes.

step 9

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