Crab-Stuffed Cones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, green onions, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well until all the ingredients are evenly combined.
• STEP 3.Take a wonton wrapper and place it on a clean surface. Spoon about 1 tablespoon of the crab mixture onto the center of the wrapper. Fold the wrapper into a cone shape, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
• STEP 4.Place the filled cones on the prepared baking sheet and brush them with melted butter. Bake in the preheated oven for 12-15 minutes, or until the cones are golden and crispy.
• STEP 5.Remove from the oven and let the crab-stuffed cones cool slightly before serving. Garnish with chopped parsley or additional green onions, if desired.
• STEP 6.Serve the crab-stuffed cones warm as an appetizer. They can be enjoyed on their own or with a dipping sauce of your choice.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out during baking.
• You can use fresh or canned crab meat for this recipe. If using canned crab meat, make sure to drain it well before adding it to the mixture.
• Feel free to adjust the seasonings according to your taste preferences. Add more Old Bay seasoning for a spicier flavor or more lemon juice for a tangier taste.
• Serve the crab-stuffed cones with a dipping sauce like tartar sauce, cocktail sauce, or a spicy aioli for extra flavor.

Storage and Serving

• These crab-stuffed cones are best served warm, straight from the oven.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the crab-stuffed cones, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated crab-stuffed cones as an appetizer or snack.