Crab Salad With Ginger And Dried Orange Peel Recipe

Cooking Directions

• STEP 1.In a bowl, combine the crab meat, diced cucumber, and sliced scallions.
• STEP 2.In a separate bowl, whisk together the ginger, soy sauce, sesame oil, and dried orange peel.
• STEP 3.Pour the dressing over the crab mixture and toss gently to combine. Serve chilled.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the crab salad on a bed of lettuce or as a filling for sandwiches or wraps.