Crab Salad Recipe

Name: Crab Salad Recipe
Total time: 130 min
Yield: 4
Cuisine: American

Recipe By Cooking Nook

Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls.

4.9

25 Rating - Rate

Non Vegdiet

2hr 10minstotal

2hr 10minsPrep

Cook

ingredients serves

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Ingredients For Crab Salad Recipe

1 pound Crab meat, fresh lump crab
0.75 cup Celery, finely chopped
3 tablespoon Green pepper, or red, finely chopped
2 tablespoon Chives, chopped
2 tablespoon French dressing, homemade or bottled
4 tablespoon Mayonnaise
0.25 teaspoon Curry powder
As required Salt and pepper to taste
Lettuce
Tomato wedges to garnish

Nutrition
value

100

calories per serving

< 1 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
21 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
21 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
116 mg
Iron
1 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
4 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
50 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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