Crab Pretzels Recipe

Cooking Directions

• STEP 1.Preheat the oven to the temperature specified on the pretzel dough package.
• STEP 2.In a bowl, mix together the crab meat, cream cheese, mayonnaise, Old Bay seasoning, and Worcestershire sauce.
• STEP 3.Roll out the pretzel dough and cut it into rectangles.
• STEP 4.Spread the crab mixture onto each rectangle of dough, then roll it up and seal the edges.
• STEP 5.Place the filled pretzels on a baking sheet and bake in the preheated oven until golden brown.
• STEP 6.Remove the pretzels from the oven and let them cool slightly before serving.

Cooking Tips

• Make sure to drain any excess liquid from the crab meat to prevent the pretzels from becoming soggy.
• You can sprinkle some coarse salt on top of the pretzels before baking for added flavor and texture.

Storage and Serving

• Store any leftover crab pretzels in an airtight container in the refrigerator for up to 2 days.
• Reheat the pretzels in the oven or toaster oven to maintain their crispiness.