Dijon-Bacon Dip for Pretzels Recipe

Name: Dijon-bacon Dip For Pretzels Recipe
Yield: 1
Cuisine: Swiss

Recipe By Taste Of Home

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. Isabelle Rooney, Summerville, South Carolina.

3.9

20 Rating -

Rate

Non Vegdiet

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ingredients serve

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Ingredients for Dijon-Bacon Dip for Pretzels Recipe

1 cup Mayonnaise
1/2 cup Dijon mustard
1/4 cup Bacon bits or crumbled cooked bacon
1-3 teaspoon Prepared horseradish
As required Pretzels or pretzel crisps

Nutrition
value

calories per serving

1 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
151mg
Iron
2mg
Vitamin A
2008mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home