Crab 'N' Penne Casserole Recipe

Ingredients For Crab 'N' Penne Casserole Recipe

• 1.5 cup Uncooked Penne Pasta
• 1 Jar alfredo sauce
• 1.5 cup Imitation crabmeat, chopped
• 1 Medium yellow summer squash, sliced
• 1 Medium zucchini, sliced
• 1 tablespoon Dried Parsley Flakes
• 0.125 teaspoon 1/4 crushed red pepper flakes
• 1.5 cup Shredded Part Skim Mozzarella Cheese
• 2 tablespoon Dry Bread Crumbs
• 2 teaspoon Butter, melted