Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.
1 can Crabmeat, drained, flaked and cartilage removed
1 Medium carrot, shredded
0.5 cup Sliced water chestnuts, halved
2 Green onions, sliced
2 Lettuce leaves
2 tablespoon Grated Parmesan Cheese
Nutrition value
465
calories per serving
3 g Fat28 g Protein137 g Carbs8 g FiberOther
Current Totals
3 g Fat
28 g Protein
137 g Carbs
8 g Fiber
MacroNutrients
Carbs
137 g
Protein
28 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
186 mg
Iron
4 mg
Vitamin A
1063 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
448 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment