Ingredients For Crab Lemon And Herb Linguine Recipe
375 gram Linguine
1 tablespoon Olive oil
3 Garlic Cloves, Crushed
1 Long red chilli, thinly sliced
227 gram Tub fresh crab meat
0.5 cup Bulla cooking cream
0.25 cup Lemon juice
0.33000000000000007 cup Finely chopped fresh basil leaves
0.33000000000000007 cup Finely chopped fresh flat leaf parsley leaves
Nutrition value
212
calories per serving
4 g Fat12 g Protein30 g Carbs1 g FiberOther
Current Totals
4 g Fat
12 g Protein
30 g Carbs
1 g Fiber
MacroNutrients
Carbs
30 g
Protein
12 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
