Crab In Puff Pastry Recipe

Name: Crab In Puff Pastry Recipe
Total time: 50 min
Yield: 2
Cuisine: Mediterranean

Recipe By Betty Crocker

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.

4.2

17 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Crab In Puff Pastry Recipe

0.5 Package frozen puff pastry, thawed
2 tablespoon Butter or margarine
2 Medium green onions, thinly sliced
2 tablespoon Gold medaltm all purpose flour
0.5 cup Milk
0.5 cup Whipping cream
1.5 cup Cooked crabmeat, shrimp or lobster
0.5 cup Sauvignon blanc, dry white wine or clam juice
2 tablespoon Chopped fresh parsley
1 teaspoon Finely shredded lemon peel
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper

Nutrition
value

731

calories per serving

44 g Fat31 g Protein39 g Carbs3 g FiberOther

Current Totals

44 g Fat
31 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
31 g
Fiber
3 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
266 mg
Iron
3 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
410 mg
Selenium
51 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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