Crab Tart With Cheddar Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a tart pan with removable bottom.
• STEP 2.In a large bowl, combine the flour, salt, and butter until the mixture resembles coarse crumbs.
• STEP 3.Add the egg yolk and water, and mix until the dough comes together.
• STEP 4.Roll out the dough on a lightly floured surface and transfer it to the tart pan. Press the dough into the pan and trim any excess.
• STEP 5.In a separate bowl, mix together the crab meat, cheddar cheese, mayonnaise, lemon juice, and seasonings.
• STEP 6.Spread the crab mixture evenly over the tart crust.
• STEP 7.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
• STEP 8.Allow the tart to cool for a few minutes before removing it from the pan.
• STEP 9.Serve the crab tart warm or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor.
• You can use either lump crab meat or claw meat, depending on your preference.
• If you don't have a tart pan, you can use a pie dish instead.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the crab tart as an appetizer or as a main dish with a side salad.