Crab Cakes With Apricot Sauce Recipe

Ingredients For Crab Cakes With Apricot Sauce Recipe

• 2 Eggs, lightly beaten
• 1.5 cup Panko
• 0.25 cup Sliced green onion
• 2 tablespoon Mayonnaise
• 2 teaspoon Worcestershire sauce
• Hot pepper sauce
• 6 ounce 2 cans cooked crab meat, drained, flaked and cartiledge removed
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 0.33000000000000007 cup Apricot fruit spread
• 1 teaspoon Chinese style hot mustard
• 0.25 teaspoon Ground ginger
• Sliced heirloom tomatoes
• Fresh dill