Crab And Mushroom Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add the crab meat, garlic, and spices to the skillet. Cook for another 2-3 minutes, until the crab is heated through and the flavors are well combined.
• STEP 4.In a separate saucepan, heat the cream and chicken broth until hot but not boiling. Stir in the sour cream and green chilies.
• STEP 5.Spread a thin layer of the sauce on the bottom of the baking dish. Fill each tortilla with a spoonful of the crab and mushroom mixture, roll it up, and place it seam-side down in the dish.
• STEP 6.Pour the remaining sauce over the enchiladas, making sure they are fully covered. Sprinkle with shredded cheese.
• STEP 7.Bake for 20-25 minutes, until the cheese is melted and bubbly. Serve hot with rice and beans.
• STEP 8.Cooking Tips: You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms. If you want to add some heat, you can also sprinkle some chopped jalapenos on top of the enchiladas before baking. These enchiladas can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• STEP 9.Storage and Serving: These enchiladas can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Serve hot with rice and beans.

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
• If you want to add some heat, you can also sprinkle some chopped jalapenos on top of the enchiladas before baking.

Storage and Serving

• These enchiladas can be stored in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve hot with rice and beans.