Country-Style Peach-Plum Tart Recipe

Ingredients For Country-Style Peach-Plum Tart Recipe

• 1 cup Flour
• 0.33000000000000007 cup Yellow Cornmeal
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Chilled tub style vegetable oil
• 3 tablespoon 3 to 4 tablespoons cold water, or as needed
• 2 teaspoon Flour, or as needed
• 1 tablespoon Cornstarch
• 1 teaspoon Finely shredded lemon peel
• 0.25 teaspoon Ground cinnamon or ground nutmeg
• 4 Medium plums, halved, pitted and sliced
• 3 Medium peaches, halved, pitted and sliced
• 0.25 cup Honey
• 2 teaspoon Fat free milk, or as needed