Country Cinnamon Swirl Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
• STEP 2.Add melted butter, salt, and flour to the bowl. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and roll it out into a rectangle shape.
• STEP 6.In a small bowl, mix together sugar and cinnamon. Sprinkle the mixture evenly over the dough.
• STEP 7.Roll up the dough tightly, starting from the long side. Pinch the seam to seal.
• STEP 8.Place the rolled dough in a greased loaf pan. Cover and let it rise for another 30 minutes.
• STEP 9.Preheat the oven to 350°F (175°C).
• STEP 10.Bake the bread for 30-35 minutes, or until golden brown.
• STEP 11.Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
• STEP 12.Slice and serve the Country Cinnamon Swirl Bread. Enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• Kneading the dough well is important to develop gluten and create a soft and fluffy bread.
• You can add raisins or chopped nuts to the cinnamon filling for extra flavor and texture.
• Store the bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh.
• This bread is delicious on its own, but you can also toast it and spread some butter or cream cheese on top.

Storage and Serving

• Store the Country Cinnamon Swirl Bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is or toast it for a warm and crispy treat.
• This bread is perfect for breakfast, brunch, or as a snack throughout the day.