Country Chuck Roast With Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the chuck roast with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat.
• STEP 4.Add the chuck roast and sear on all sides until browned.
• STEP 5.Remove the roast from the Dutch oven and set aside.
• STEP 6.In the same Dutch oven, add the onions and garlic. Cook until softened.
• STEP 7.Add the mushrooms and cook until they release their moisture.
• STEP 8.Sprinkle flour over the mushrooms and stir to coat.
• STEP 9.Pour in the beef broth and Worcestershire sauce. Stir well.
• STEP 10.Return the chuck roast to the Dutch oven and cover with the mushroom mixture.
• STEP 11.Cover the Dutch oven with a lid and transfer to the preheated oven.
• STEP 12.Cook for 2.5 to 3 hours, or until the roast is tender.
• STEP 13.Remove the roast from the Dutch oven and let it rest for a few minutes.
• STEP 14.Meanwhile, strain the mushroom gravy and discard any solids.
• STEP 15.Slice the chuck roast and serve with the mushroom gravy.
• STEP 16.Garnish with fresh parsley, if desired.
• STEP 17.Serve with mashed potatoes or rice.

Cooking Tips

• For extra flavor, marinate the chuck roast in a mixture of soy sauce, Worcestershire sauce, and garlic before cooking.
• If you prefer a thicker gravy, mix cornstarch with water and add it to the mushroom mixture.
• Leftover roast and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover roast and gravy in separate containers.
• To reheat, place the roast and gravy in a microwave-safe dish and heat until warmed through.
• Serve the Country Chuck Roast with Mushroom Gravy with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.