Corned Beef Pot Pie With Scalloped Potato Top Recipe

Ingredients For Corned Beef Pot Pie With Scalloped Potato Top Recipe

• 7 tablespoon Butter, Divided
• 3.5 pound Cattlemens ranch flat cut corned beef brisket
• 6 tablespoon All purpose flour
• 1 Large onion, peeled and chopped
• 2 cup Sliced Carrots
• 1.25 cup Frozen Corn
• 1.25 cup Frozen peas
• 2 teaspoon Dried Thyme
• 1 teaspoon Garlic powder
• 12 ounce Osheas irish stout beer
• 0.25 cup Heavy cream
• 24 ounce Red Potatoes
• Salt and pepper