Corned Beef Pot Pie With Scalloped Potato Top Recipe
Recipe By A Spicy Perspective
Irish corned beef pot pie with scalloped potato top: a rustic beef pot pie recipe, packed with classic irish ingredients, and covered in crispy potatoes.
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Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef Pot Pie With Scalloped Potato Top Recipe
- 3.50 tablespoon Butter, Divided
- 1.75-2 pound Cattlemens ranch flat cut corned beef brisket
- 3 tablespoon All purpose flour
- 1/2 Large onion, peeled and chopped
- 1 cup Sliced Carrots
- 0.63 cup Frozen Corn
- 0.63 cup Frozen peas
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Garlic powder
- 6 ounce Osheas irish stout beer
- 0.13 cup Heavy cream
- 12 ounce Red Potatoes
- As required Salt and pepper
Nutrition
value
value
2336
calories per serving
128 g Fat195 g Protein86 g Carbs36 g FiberOther
Current Totals
- Fat128g
- Protein195g
- Carbs86g
- Fiber36g
MacroNutrients
- Carbs86g
- Protein195g
- Fiber36g
Fats
- Fat128g
Vitamins & Minerals
- Calcium410mg
- Iron33mg
- Vitamin A4704mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B352mg
- Vitamin B65mg
- Vitamin B9325mcg
- Vitamin B120mcg
- Vitamin C175mg
- Vitamin E5mg
- Copper2mcg
- Magnesium452mg
- Manganese2mg
- Phosphorus2006mg
- Selenium110mcg
- Zinc45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective