Corned Beef And Potato Bake With Hash Browns Recipe

Recipe By The Spruce Eats

This is a delicious one-dish meal, and it's so easy to prepare. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for swiss cheese, but a combination of swiss and cheddar or a cheddar jack blend would work as well. The buttery rye bread crumb topping is the perfect finishing touch, and the casserole can be made a day in advance.

4.2
13 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

4
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Ingredients For Corned Beef And Potato Bake With Hash Browns Recipe

Nutrition
value
768
calories per serving
33 g Fat52 g Protein64 g Carbs9 g FiberOther

Current Totals

  • 33 g Fat
  • 52 g Protein
  • 64 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    52 g
  • Fiber
    9 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    9 mg
  • Vitamin A
    506 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    1 mg
  • Phosphorus
    654 mg
  • Selenium
    47 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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