Corn Beef Hash And Fried Eggs Recipe

Recipe By The Grove Bend Kitchen

Corned beef hash and fried eggs is a delicious hearty breakfast. The runny egg yolks make a scrumptious sauce over the top of the corned beef hash. This is also the best way to use leftover corned beef Try my recipe corned beef brisket (3 ways to make) for easy instructions on how to prepare corned beef brisket. You'll love this recipe.

4.1
20 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Corn Beef Hash And Fried Eggs Recipe

Nutrition
value
302
calories per serving
15 g Fat12 g Protein27 g Carbs10 g FiberOther

Current Totals

  • 15 g Fat
  • 12 g Protein
  • 27 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    4 mg
  • Vitamin A
    267 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    0 mg
  • Phosphorus
    154 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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