Corn Beef Hash And Fried Eggs Recipe
Recipe By The Grove Bend Kitchen
Corned beef hash and fried eggs is a delicious hearty breakfast. The runny egg yolks make a scrumptious sauce over the top of the corned beef hash. This is also the best way to use leftover corned beef Try my recipe corned beef brisket (3 ways to make) for easy instructions on how to prepare corned beef brisket. You'll love this recipe.
4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Beef Hash And Fried Eggs Recipe
- 3/4 cup Frozen cubed hash browns or fresh potatoes, peeled and cubed
- 1/4 Small onion, chopped
- 3/4 tablespoon Canola oil
- 1/2 cup Cooked corn beef brisket, chopped
- 1 Large eggs
- 1/4 teaspoon Olive oil
- As required Kosher salt and freshly ground black pepper
- 1/2 tablespoon Fresh chives, chopped
Nutrition
value
value
302
calories per serving
15 g Fat12 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen