Corned Beef With Charred Cabbage And White Sauce Recipe

Cooking Directions

• STEP 1.Place the corned beef in a large pot and cover it with water.
• STEP 2.Bring the water to a boil and then reduce the heat to a simmer.
• STEP 3.Simmer the beef for 3-4 hours or until it is tender.
• STEP 4.In a separate pan, heat oil and add the cabbage wedges.
• STEP 5.Cook the cabbage until it is charred and tender.
• STEP 6.In another pan, melt butter and whisk in flour to make a roux.
• STEP 7.Gradually whisk in milk to make a smooth sauce.
• STEP 8.Season the sauce with salt, pepper, and mustard.
• STEP 9.Slice the corned beef and serve it with the charred cabbage and white sauce.
• STEP 10.Serve with mashed potatoes or crusty bread.

Cooking Tips

• You can add spices like bay leaves, peppercorns, and cloves to the water while boiling the corned beef for added flavor.
• Make sure to cook the cabbage on high heat to get a nice charred texture.
• You can add grated cheese to the white sauce for extra creaminess.

Storage and Serving

• Leftover Corned Beef with Charred Cabbage and White Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with mashed potatoes or crusty bread.