Corned Beef Cabbage And Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the corned beef, cabbage, and cooked pasta.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss until well coated.
• STEP 5.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne or rotini.
• For added flavor, you can add diced pickles or chopped fresh herbs like parsley or dill to the salad.
• If you don't have corned beef, you can substitute it with cooked and shredded chicken or turkey.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a main dish or as a side dish alongside grilled meats or sandwiches.
• Garnish with additional chopped cabbage or fresh herbs before serving, if desired.