Corned Beef And Cabbage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a large skillet, cook the corned beef until heated through.
• STEP 3.In a separate pot, cook the cabbage until tender.
• STEP 4.Spread half of the mashed potatoes in the bottom of the baking dish.
• STEP 5.Layer the cooked corned beef on top of the mashed potatoes, followed by the cooked cabbage.
• STEP 6.Spread the remaining mashed potatoes over the cabbage.
• STEP 7.Bake the casserole until heated through and the top is golden brown.
• STEP 8.Allow the casserole to cool slightly before serving.

Cooking Tips

• Leftover corned beef and cabbage can be used in this recipe.
• For extra flavor, sprinkle shredded cheese on top of the casserole before baking.
• Serve with a dollop of sour cream or a side of mustard, if desired.

Storage and Serving

• Store the Corned Beef and Cabbage Casserole in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main dish with a side of steamed vegetables or a green salad.