This delicious spaghetti recipe is one of our favorite ways to use up leftover corned beef from st. Patricks day If you dont have leftovers, head to your deli counter and grab some sliced corned beef
Ingredients For Corned Beef And Brussels Spaghetti Recipe
1 tablespoon Olive oil
0.5 cup Diced Onion
2 teaspoon Chopped garlic
8 ounce Frozen, shaved brussels sprouts
0.5 pound Diced, leftover corned beef
0.5 cup Chicken Broth
0.25 cup Heavy cream
As required Kosher salt and fresh black pepper to taste
0.33000000000000007 cup Grated Parmesan Cheese
Nutrition value
302
calories per serving
9 g Fat20 g Protein34 g Carbs3 g FiberOther
Current Totals
9 g Fat
20 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
20 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
