In this hearty and satisfying dinner recipe, you can enjoy 2 in 1: cornbread served on top of turkey (or beef) chili. Everything is cooked in the same pan.
Ingredients For Cornbread-Topped Skillet Chili Recipe
1 tablespoon Olive oil
1 pound Ground turkey or ground beef
1 cup Chopped Onion
1 cup Chopped Green Bell Pepper
0.5 A jalapeno, finely chopped
2 teaspoon Minced Garlic
2 can Tomato Sauce
1 can Diced Tomatoes
1 can Kidney Beans
1 tablespoon Chili powder
1 tablespoon Packed Light Or Dark Brown Sugar
1.5 teaspoon Dried oregano
1 teaspoon Salt
1 teaspoon Ground Cumin
1 cup Cornmeal
1 cup All purpose flour
1 teaspoon Baking powder
0.1200000000000001 teaspoon Salt
0.5 cup Unsalted Butter, Melted And Slightly Cooled
0.25 cup Packed Light Or Dark Brown Sugar
1 Large egg, at room temperature
1 cup Buttermilk or whole milk, at room temperature
1 cup Optional:corn
Optional for serving:shredded cheddar cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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