Ingredients For Cornbread Dressing With Kale And Bacon Recipe
1.5 cup Stone ground yellow cornmeal
0.25 cup All purpose flour
2 teaspoon Granulated sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
3 teaspoon Kosher Salt, Divided
1.75 cup Buttermilk
5 Large eggs
2 tablespoon Unsalted butter
1 cup Melted unsalted butter, divided
1 inch 8 thick cut bacon slices, cut into
0.5 cup Chopped Celery
1 Medium size yellow onion, chopped
2 Garlic cloves chopped
2 bunch Lacinato kale, stems removed, chopped
1 tablespoon Chopped Fresh Thyme
1 teaspoon Black pepper
Nutrition value
405
calories per serving
9 g Fat42 g Protein36 g Carbs7 g FiberOther
Current Totals
9 g Fat
42 g Protein
36 g Carbs
7 g Fiber
MacroNutrients
Carbs
36 g
Protein
42 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
846 mg
Iron
5 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
2 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
760 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
