Corn Zucchini And Chickpea Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated zucchini, corn kernels, chickpeas, flour, eggs, and spices.
• STEP 2.Heat oil in a frying pan over medium heat. Drop spoonfuls of the fritter mixture into the pan and flatten with a spatula.
• STEP 3.Cook for 3-4 minutes on each side until golden brown and crispy. Serve hot with yogurt or a side of salad.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the mixture.
• You can add some chopped herbs like parsley or cilantro for extra flavor.
• These fritters can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the fritters hot as a snack or side dish.
• You can also serve them as a vegetarian burger patty with your favorite toppings.
• These fritters can be reheated in a toaster oven or oven to regain their crispiness.