Corn Seekh Kebab Recipe

Cooking Directions

• STEP 1.Boil the corn kernels and mash them.
• STEP 2.Mix the mashed corn with boiled and mashed potatoes, ginger-garlic paste, green chilies, coriander leaves, and spices.
• STEP 3.Shape the mixture into kebabs and grill them until golden brown.
• STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can also shallow fry the kebabs if you don't have a grill.
• Add breadcrumbs to the mixture if it is too soft to shape into kebabs.
• You can add grated cheese to the mixture for a cheesy twist.

Storage and Serving

• Store the leftover kebabs in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or microwave before serving.
• Serve the kebabs as an appetizer or snack with mint chutney or tomato ketchup.