Veg Corn Rolls Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, ginger, and garlic.
• STEP 2.Add corn, carrots, capsicum, and spices. Cook until vegetables are tender.
• STEP 3.Take a bread slice, flatten it with a rolling pin, and place the filling. Roll it tightly and seal the edges with water.
• STEP 4.Deep fry the rolls until golden brown. Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the filling for a cheesy twist.
• Make sure to seal the edges of the rolls properly to prevent the filling from coming out while frying.

Storage and Serving

• Veg Corn Rolls are best served hot and fresh.
• You can store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
• Reheat the rolls in an oven or air fryer to regain their crispiness before serving.