Corn on the Cob with Lemon-Pepper Butter Recipe

Cooking Directions

• STEP 1.Fill a large pot with water and bring it to a boil.
• STEP 2.Add the corn cobs to the boiling water and cook for about 5-7 minutes, or until the corn is tender.
• STEP 3.While the corn is cooking, prepare the lemon-pepper butter by combining softened butter, lemon zest, lemon juice, and freshly ground black pepper in a bowl.
• STEP 4.Once the corn is cooked, remove it from the pot and let it cool slightly.
• STEP 5.Spread the lemon-pepper butter generously over each corn cob.
• STEP 6.Serve the corn on the cob with lemon-pepper butter immediately and enjoy!

Cooking Tips

• For extra flavor, you can grill the corn on the cob instead of boiling it.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper to the lemon-pepper butter.
• To make the lemon-pepper butter ahead of time, store it in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Leftover corn on the cob can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the corn on the cob as a side dish with grilled meats, seafood, or as a standalone snack.