Corn Fritter Caprese With Peaches And Tomatoes Recipe

Ingredients For Corn Fritter Caprese With Peaches And Tomatoes Recipe

• Corn fritters
• 1 bunch Scallions, Thinly Sliced
• 3 cup Fresh Corn Kernels
• 0.25 cup Chopped Fresh Parsley
• 2 tablespoon Chopped Fresh Basil
• 0.75 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 cup All purpose flour
• 1 teaspoon Baking powder
• 2 Large Eggs, Whisked
• 0.25 cup 1 2 and half
• 1 cup Shredded Mozzarella Cheese
• 0.33000000000000007 cup Grated Parmesan Cheese
• 3 tablespoon Vegetable oil
• Assembly
• 3 Tomatoes, thickly sliced
• 4 Peaches, thickly sliced
• 12 ounce Fresh mozzarella, thickly sliced
• 0.5 cup Basil leaves, roughly torn
• Extra virgin olive oil, as needed