Corn Chowder With Bacon Recipe

Recipe By EatingWell

Pureeing some of the corn-and-potato mixture in a blender gives this soup rich creaminess without much cream. Red bell pepper imparts a beautiful golden hue to the chowder (and is a great source of vitamin c). For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.

4.1
30 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Corn Chowder With Bacon Recipe

Nutrition
value
244
calories per serving
5 g Fat21 g Protein23 g Carbs11 g FiberOther

Current Totals

  • 5 g Fat
  • 21 g Protein
  • 23 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    21 g
  • Fiber
    11 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    3 mg
  • Vitamin A
    397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    93 mg
  • Manganese
    2 mg
  • Phosphorus
    152 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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