Arepas De Choclo Recipe

Cooking Directions

• STEP 1.In a blender, blend fresh corn kernels, milk, sugar, and salt until smooth.
• STEP 2.Transfer the mixture to a bowl and add cornmeal, mixing until well combined.
• STEP 3.Shape the dough into small patties and cook on a griddle until golden brown on both sides.
• STEP 4.Serve hot with butter and cheese.

Cooking Tips

• Make sure to use fresh corn kernels for the best flavor.
• You can add grated cheese to the dough for extra flavor.
• Arepas de Choclo are best served hot off the griddle.

Storage and Serving

• Arepas de Choclo are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or oven until heated through.
• Serve as a snack or side dish with butter and cheese.