Corn Bread-And Bacon-Stuffed Pork Chops Recipe

Ingredients For Corn Bread-And Bacon-Stuffed Pork Chops Recipe

• 1 inch 6 bone in pork rib or loin chops, thick
• 0.5 inch 4 slices bacon, cut into
• 1 Medium onion, chopped
• 1 Small green bell pepper, chopped
• 1 cup Corn bread stuffing crumbs
• 0.5 cup Water
• 0.5 cup Shredded cheddar cheese
• 0.5 teaspoon Seasoned salt
• 0.5 teaspoon Dried marjoram leaves
• 0.25 teaspoon Pepper