Apple Bacon Stuffed Pork Chops Recipe

Recipe By Slurrp

These apple bacon stuffed pork chops are a delicious and savory dish that combines the sweetness of apples with the smoky flavor of bacon. The pork chops are stuffed with a mixture of diced apples, cooked bacon, and spices, then seared to perfection. The result is a juicy and flavorful pork chop that is sure to impress your family and friends. Serve these chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.8
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Apple Bacon Stuffed Pork Chops
plan
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ingredients serve

Ingredients for Apple Bacon Stuffed Pork Chops Recipe

  • 1 Thick Cut Pork Chops
  • 1 Slices Of Bacon, Cooked And Crumbled
  • 1/4 Apple, Diced
  • 0.13 cup Breadcrumbs
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Oil For Cooking

Directions: Apple Bacon Stuffed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the diced apples until they are tender and slightly caramelized.
  • STEP 4.In a bowl, combine the cooked bacon, sautéed apples, breadcrumbs, thyme, salt, and pepper.
  • STEP 5.Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
  • STEP 6.Stuff each pork chop with the apple and bacon mixture, pressing it firmly into the pocket.
  • STEP 7.Heat some oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side, until they are browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  • STEP 9.Remove the pork chops from the oven and let them rest for a few minutes before serving.
  • STEP 10.Serve the apple bacon stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use thick-cut pork chops for this recipe, as they will hold the stuffing better.
  • If you don't have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before baking them in the oven.
  • Feel free to add some grated cheese to the stuffing mixture for an extra flavor boost.

Storage and Serving

  • Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated pork chops with a fresh salad or steamed vegetables for a quick and easy meal.
Nutrition
value
126
calories per serving
5 g Fat6 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp