Corn Bacon And Capsicum Fritters With Avocado Salsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine corn kernels, diced capsicum, cooked bacon, flour, baking powder, salt, and pepper.
• STEP 2.In a separate bowl, whisk together eggs and milk. Pour the egg mixture into the corn mixture and stir until well combined.
• STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the corn batter into the pan and flatten slightly with the back of a spoon.
• STEP 4.Cook the fritters for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and drain on paper towels.
• STEP 5.In a small bowl, mash avocado with lime juice, salt, and pepper to make the avocado salsa.
• STEP 6.Serve the corn bacon and capsicum fritters with a dollop of avocado salsa on top.

Cooking Tips

• You can use fresh, frozen, or canned corn kernels for this recipe.
• Feel free to add other vegetables or herbs to the fritter batter, such as chopped spring onions or parsley.
• For a spicy kick, add a pinch of chili flakes or a dash of hot sauce to the avocado salsa.

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fritters in a toaster oven or oven at 350���F (175���C) for about 10 minutes until heated through.
• Serve the fritters with additional avocado salsa and a side salad for a complete meal.