Coriander Chicken Balls With Rice Noodle Salad Recipe

Ingredients For Coriander Chicken Balls With Rice Noodle Salad Recipe

• 600 gram Lilydale free range chicken mince
• 4 Green shallots, ends trimmed, finely chopped
• 1 Long fresh red birdseye chilli, deseeded, finely chopped
• 0.5 cup Finely chopped fresh coriander
• 2 Kaffir lime leaves, finely shredded
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Peanut oil
• 80 gram Toasted cashews, coarsely chopped
• Sweet chilli sauce, to serve
• 200 gram Rice stick noodles
• 1 Carrot, peeled, cut into matchsticks
• 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced diagonally
• 1 Red capsicum, halved, deseeded, thinly sliced
• 1 Small red onion, halved, thinly sliced
• 0.25 cup Coarsely chopped fresh mint
• 0.25 cup Fresh coriander leaves
• 0.25 cup Coarsely torn fresh thai basil