Chicken Cordon Bleu Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes to remove the raw flour taste.
• STEP 5.Gradually whisk in the milk and chicken broth. Cook, stirring constantly, until the sauce thickens.
• STEP 6.Remove the skillet from heat and stir in the Dijon mustard, salt, and pepper.
• STEP 7.In the prepared baking dish, layer half of the cooked pasta, followed by half of the chicken, ham, and Swiss cheese.
• STEP 8.Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the pasta bake cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• Feel free to add vegetables like broccoli or peas to the pasta bake for extra flavor and nutrition.
• If you prefer a crispy topping, sprinkle breadcrumbs and grated Parmesan cheese over the pasta before baking.
• To make this dish ahead of time, assemble the pasta bake but do not bake it. Cover and refrigerate for up to 24 hours, then bake as directed.
• Serve the Chicken Cordon Bleu Pasta Bake with a side of garlic bread for a complete and satisfying meal.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the pasta bake as a main dish with a side salad or steamed vegetables.
• This recipe can be easily doubled or halved to suit your needs.
• Garnish the pasta bake with chopped parsley or fresh herbs for added freshness and flavor.