Baked Chicken Cordon Bleu Dip Recipe

Baked Chicken Cordon Bleu Dip is a delicious and creamy appetizer that combines the flavors of classic Chicken Cordon Bleu in a dip form. This dish features tender chicken, ham, and Swiss cheese, all baked together in a creamy sauce. It is perfect for parties or game nights, and can be served with crackers, bread, or vegetables for dipping.

14 Rating -
Non Vegdiet
Baked Chicken Cordon Bleu Dip

ingredients serve

Ingredients for Baked Chicken Cordon Bleu Dip Recipe

  • 0.33 cup Cooked Chicken, Shredded Or Diced
  • 0.17 cup Diced Ham
  • 0.17 cup Swiss Cheese, Shredded
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Dijon Mustard
  • 0.08 teaspoon Garlic Powder
  • as required Crackers, Bread, Or Vegetables For Dipping

Directions: Baked Chicken Cordon Bleu Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine cooked chicken, diced ham, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, and garlic powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it out evenly.
  • STEP 4.Bake for 25-30 minutes, or until the dip is hot and bubbly.
  • STEP 5.Serve the Baked Chicken Cordon Bleu Dip with crackers, bread, or vegetables for dipping.
  • STEP 6.Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add some chopped cooked bacon for extra flavor.
  • If you prefer a spicier dip, you can add some hot sauce or cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the dip warm or at room temperature.
  • If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Garnish with fresh parsley or chopped green onions before serving, if desired.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp