Red Robin Banzai Burger Recipe

Name: Red Robin Banzai Burger Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This is a mouthwatering delight that brings bold flavors in a delicious way. Layered between a soft, toasted bun, the juicy grilled beef patty is the center of attraction in this recipe. You can top this burger with teriyaki-glazed pineapple, savoury grilled onions to elevate its taste and texture.

4.4

19 Rating - Rate

Non Vegdiet

50minstotal

35minsPrep

15minsCook

ingredients serves

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Ingredients For Red Robin Banzai Burger Recipe

3.67 pound Ground beef
4 Pineapple rings
2 cup Teriyaki sauce
4 Slices cheddar cheese
4 Hamburger buns with sesame seeds
4 tablespoon Mayonnaise
4 Slices tomatoes
1 cup Shredded lettuce

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Directions : Red Robin Banzai Burger Recipe

Cooking Direction

STEP 1.Form ground beef into 4 equal sized patties. Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least half an hour.
STEP 2.Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes. Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness. Melt cheese on top of hamburgers while still on the grill.
STEP 3.Grill pineapple rings on medium heat for one minute on each side. Spread 1/2 tbsp of mayonnaise on each half of each hamburger bun.
STEP 4.Place tomato slices on the bottom buns and top with hamburger patties. On top of each hamburger patty, place pineapple rings and shredded lettuce. Top with top half of hamburger buns. Serve with extra teriyaki sauce.

Cooking Tips

You can replace beef with chicken or any other meat you like.

Serving and Storage

It can be stored for up to 1 day in the refrigerator.
Reheat before serving.

Nutrition
value

1871

calories per serving

124 g Fat123 g Protein62 g Carbs36 g FiberOther

Current Totals

124 g Fat
123 g Protein
62 g Carbs
36 g Fiber

MacroNutrients

Carbs
62 g
Protein
123 g
Fiber
36 g

Fats

Fat
124 g

Vitamins & Minerals

Calcium
2518 mg
Iron
33 mg
Vitamin A
1916 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
3 mg
Vitamin B9
311 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
799 mg
Manganese
7 mg
Phosphorus
1929 mg
Selenium
74 mcg
Zinc
32 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.