Adirondack Red Wing Burger Recipe

The Adirondack Red Wing Burger is a delicious and hearty burger made with ground beef, topped with tangy red wing sauce, blue cheese crumbles, and crispy bacon. The burger patty is seasoned with a blend of spices for extra flavor. Served on a toasted bun with lettuce, tomato, and onion, this burger is perfect for a summer barbecue or game day gathering.

4.3
18 Rating -
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Non Vegdiet
Adirondack Red Wing Burger
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ingredients serve

Ingredients for Adirondack Red Wing Burger Recipe

  • 1/4 pound Ground Beef
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 cup Red Wing Sauce
  • 1 Slices Bacon, Cooked Until Crispy
  • 0.13 cup Blue Cheese Crumbles
  • 1 Hamburger Buns
  • as per your need Lettuce, Tomato, And Onion For Topping

Directions: Adirondack Red Wing Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well and form into patties.
  • STEP 2.Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 3.While the patties are cooking, heat the red wing sauce in a small saucepan over low heat.
  • STEP 4.Once the patties are cooked, brush them with the red wing sauce and top with blue cheese crumbles. Allow the cheese to melt slightly.
  • STEP 5.Toast the buns on the grill for a minute or until lightly browned.
  • STEP 6.Assemble the burgers by placing a patty on each bun, topping with crispy bacon, lettuce, tomato, and onion.
  • STEP 7.Serve the Adirondack Red Wing Burgers with extra red wing sauce on the side for dipping, if desired.

Cooking Tips

  • For a spicier kick, add a few dashes of hot sauce to the ground beef mixture.
  • Make sure to preheat the grill before cooking the patties to ensure even cooking.
  • If you prefer a milder flavor, you can use a milder cheese like cheddar instead of blue cheese.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the Adirondack Red Wing Burgers with your favorite side dishes, such as fries or coleslaw.
Nutrition
value
396
calories per serving
22 g Fat41 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    41g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    5mg
  • Vitamin A
    827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    445mg
  • Selenium
    42mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp