Pinkberry Frozen Yogurt Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine yogurt, sugar, and vanilla extract.
• STEP 2.Whisk the mixture until the sugar is fully dissolved.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Once the frozen yogurt reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
• STEP 5.Serve the Pinkberry Frozen Yogurt in bowls or cones and add your favorite toppings.
• STEP 6.Enjoy immediately or store in the freezer for up to 1 week.

Cooking Tips

• For a creamier texture, use full-fat yogurt.
• You can adjust the sweetness by adding more or less sugar according to your preference.
• Experiment with different flavors by adding fruit purees or extracts to the yogurt mixture before churning.

Storage and Serving

• Store the Pinkberry Frozen Yogurt in an airtight container in the freezer.
• Before serving, let it sit at room temperature for a few minutes to soften.
• Top with fresh fruits, nuts, chocolate sauce, or any other desired toppings.