Olive Garden Pasta E Fagioli Soup Recipe

Ingredients For Olive Garden Pasta E Fagioli Soup Recipe

• 1 pound Lean ground beef
• 1 tablespoon Olive oil
• 1 Small onion chopped
• 0.5 Green bell pepper diced
• 2 Celery stalks chopped
• 2 Cloves garlic minced
• 0.5 teaspoon Crushed red pepper optional
• As required Salt and pepper to taste
• 1 cup Red wine
• 14 ounce 2 cans low sodium beef broth
• 2 can Diced italian style tomatoes with garlic, basil, and oregano
• 2 teaspoon Italian seasoning
• 8 ounce Dried ditalini pasta
• 2 Kidney beans, drained and rinsed