Ingredients For Olive Garden Pasta E Fagioli Soup Recipe
1 pound Lean ground beef
1 tablespoon Olive oil
1 Small onion chopped
0.5 Green bell pepper diced
2 Celery stalks chopped
2 Cloves garlic minced
0.5 teaspoon Crushed red pepper optional
As required Salt and pepper to taste
1 cup Red wine
14 ounce 2 cans low sodium beef broth
2 can Diced italian style tomatoes with garlic, basil, and oregano
2 teaspoon Italian seasoning
8 ounce Dried ditalini pasta
2 Kidney beans, drained and rinsed
Nutrition value
290
calories per serving
13 g Fat27 g Protein23 g Carbs3 g FiberOther
Current Totals
13 g Fat
27 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
27 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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