1 pound Boneless, skinless chicken breasts, cut into 1 inch chunks
1 cup Dill pickle juice
1.5 cup Milk divided
1 cup Peanut oil
1 Large egg
1.25 cup All purpose flour
1 tablespoon Confectioners sugar
As required Kosher salt and freshly ground black pepper, to taste
0.25 cup Mayonnaise
2 tablespoon Honey
1 tablespoon Mustard
2 teaspoon Dijon mustard
Nutrition value
917
calories per serving
71 g Fat37 g Protein50 g Carbs14 g FiberOther
Current Totals
71 g Fat
37 g Protein
50 g Carbs
14 g Fiber
MacroNutrients
Carbs
50 g
Protein
37 g
Fiber
14 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
1199 mg
Iron
17 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
550 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
