Bojangles Cinnamon Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
• STEP 3.Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 4.Add milk and stir until the dough comes together.
• STEP 5.Turn the dough out onto a floured surface and knead gently.
• STEP 6.Roll out the dough and sprinkle with cinnamon-sugar mixture.
• STEP 7.Cut out biscuits and place them on the prepared baking sheet.
• STEP 8.Bake until golden brown and serve warm.

Cooking Tips

• Make sure the butter is cold to achieve a flaky texture.
• Do not overmix the dough to prevent tough biscuits.
• For extra cinnamon flavor, sprinkle additional cinnamon-sugar mixture on top of the biscuits before baking.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to 2 days.
• Reheat the biscuits in a toaster oven or microwave before serving.
• Serve warm with butter or your favorite jam.